Kozi collectively farms over 1,200 acres of peaches, plums, grapes, almonds, organic apples, as well as conventional and organic Asian pears.
This episode features the Soghomonian family representing 3 generations of farmers dedicated to the production of a wide range of flavorful grape varieties.
Ray visited Great Day with show co-producer, Stephen Paul, to talk about the show premiering Saturday, November 17th.
This television series explores the farm to table phenomenon, uncovering the stories behind the intertwined partnerships among the farmer, the farm worker, packers, shippers, marketing representatives and chefs who help deliver the freshest local products from the bread basket of the world, California’s Central Valley.
Our premiere episode features organic stone fruit farmer Vernon Peterson and the amazing people at Peterson Family Farm in Kingsburg, CA.
Here we learn about the organic stone fruit industry and why the Central Valley is such a rich agricultural region. We follow freshly picked peaches and nectarines from the field to their ultimate destination – Chow Oakland…an ultra-cool hybrid restaurant, bakery and organic market in the Bay Area.